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All 100 recipes in my latest cookbook (#3 in the series!) are $15 or less to make.

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5kg Nishikoi Staple Pellets (medium)

A “Clean” Meatloaf Recipe (+ using real food as medicine)

47880e Bird House in Antique Finish (Scratched) made from Lasered Pine Wood with 4 Gables Brown White

This is a guest post by Ivy Larson with Clean Cuisine. Hi everyone! My name is Ivy Larson with Clean Cuisine. I am a mom to an 18-year old son and author of four nutrition books. I am so grateful to Lisa for having me share my clean meatloaf recipe from my newest book (just released!), Clean Cuisine Cookbook. In addition to sharing the…

Lentil Ricotta “Meatballs” (with lemon and basil)

I am constantly on the hunt for hearty meatless meals. We are not vegetarians, by any means, but I do try to incorporate a couple of vegetarian dinners into our meal plan each week. Anyone else with me on this? Read more about this philosophy here. These Lentil Ricotta “meatballls” with lemon and basil definitely fit the bill. And what amazes me about this…

Easy Curry Noodle Soup with Shrimp & Kale (Allergy Friendly!)

I debated on whether or not I should share this recipe because, to be honest, my house was a little divided when it came to how much we liked it. Personally, I LOVED IT, and am also a fan of how allergy-friendly it is. This dish is free of: Dairy Gluten Eggs Peanuts/Tree Nuts Soy Can also be vegetarian or vegan (if you leave…

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Hi there, I’m Lisa

…and I’d like to welcome you to my blog about cutting out processed food! I began chronicling my family’s journey in 2010 when we decided to seek out the real food in our processed food world. What started as a simple 100 Days of Real Food pledge has turned into a valuable resource that’s now read by millions, and I’d like to invite you to check out the recipes and resources I’ve put together on this site to help you successfully (and easily) cut out processed food as well. Good luck!